In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance procedures. A a great deal of British fisheries employ eco-conscious techniques, while providers concentrate on delivering the freshest, first-ra

You'll find that clams have been a staple in British cuisine for centuries, with proof of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured component in standard dishes like soups and stews.Today, British chefs are putting their own twist on clam meals, combinin